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Honey, Apricot, Hazelnut, Red Apple

Caramel, chocolate, tart fruit

Bakers Chocolate

A broad range of flavors based in brown sugar and baking spices

Chocolate, orange, cherry

Honey, Apricot, Hazelnut, Red Apple

Roasted Almonds, Black Pepper, Molasses

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, Milk Chocolate, Pear

Bold, bittersweet dark chocolate, smoky finish

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Vanilla, Orange, Milk Chocolate

Almond, Milk Chocolate, Red Apple

Toasted Almonds, Brown Sugar, Lime

Tangerine, Honey, Brown Sugar

Milk chocolate with hazelnut and cashew.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Malty, Full bodied, Nutty

Balanced cocoa and fruity tanginess with a dark creamy body

Chocolate, Sweet, Nutty

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Flavors of brown sugar, maple and figs.

Marshmallow, Brownie, Honey

Rich, smoky, intense

Chocolate, Roasted almonds, Heavy body

Nutty, chocolate, mango

Brown Sugar, Dark Chocolate, Walnut

Clean and bright and slightly sweet

Rich, nutty, complex

Toasted Almonds, Brown Sugar, Lime

Brown Sugar, Chocolate, Dried Fruit

Balanced smoky aroma, fresh toast, medium body

Caramel, apple, pastry crust

Tangerine, Honey, Brown Sugar

Complex, approachable, sweet

Balanced smoky aroma, fresh toast, medium body

Mild orange and dark chocolate

Vibrant cherries, molasses

Orange, Milk Chocolate, Brown Sugar