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Full-bodied, oaky, and toasty flavors

Mild orange and dark chocolate

Caramel, chocolate, tart fruit

Dark Chocolate, Almond, Caramel

Almond, Milk Chocolate, Red Apple

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Luscious, Ripe Cherry, Molasses

Chocolate and pineapple

Bold, bittersweet dark chocolate, smoky finish

Medium to full body, soft, rich potting soil character.

Baker's chocolate, molasses, and citrus

Vibrant and fruit with flowery characteristics.

Floral, Caramel, Walnut

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Dark Chocolate, Almond, Caramel

Honeyed with balance of caramel, nut and fruit

Brown Sugar, Dark Chocolate, Walnut

Sweet and well balanced.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Vibrant cherries, molasses

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Caramel aroma, toasted nuts, brown sugar, medium body

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Caramel, chocolate, tart fruit

Brown sugar, grapefruit, and baker's chocolate

Almond, brown sugar, orange

Brown sugar, Orange, Milk Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Berry, chocolate, nuts, and light lemon

Bold, Rich, Dark Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Tangerine, honey, brown sugar

Bakers Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Brown Sugar, Chocolate, Dried Fruit

Honeyed, toffee, balanced

Rich, smoky, intense

Milk chocolate with hints of caramel and lemon

Light, aromatic, caramel notes, smooth flavor