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Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honey, Apricot, Hazelnut, Red Apple

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Tangerine, Honey, Brown Sugar

Floral, Caramel, Walnut

Classic Ethiopian flavor, rich, bold notes of caramel

Brown Sugar, Dark Chocolate, Walnut

Graham Cracker, Caramel, Syrupy

Dark Chocolate, Almond, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, Stonefruit, Chocolate

Honeyed with balance of caramel, nut and fruit

Sugar Cookie, Orange, Honey

Milk chocolate with hints of caramel and lemon

Caramel aroma, toasted nuts, brown sugar, medium body

Graham Cracker, Sugar, Baker's Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Vanilla, Orange, Milk Chocolate

Tangerine, Honey, Brown Sugar

Caramel, chocolate, tart fruit

Caramel, Tropical Fruit, with Bright Acidity

Alluring aroma of cocoa with a hint of nuttiness.

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Sweet milk chocolate, hazelnut

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Baker's Chocolate, Molasses, Citrus

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Dark chocolate, Roasted walnut, Brown spice

Floral, Citrus, Baker's Chocolate

Honey, Lime, Orange

Infused caramel flavor

Sweet milk chocolate, hazelnut

Tangerine, Honey, Brown Sugar

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Luscious, Ripe Cherry, Molasses

Honey, Lime, Orange

Vibrant and fruit with flowery characteristics.

Vanilla, cinnamon, floral

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Roasted Almonds, Black Pepper, Molasses

Complex flavors with chocolate, almond and slightly fruity notes.