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Infused caramel flavor

Medium/Dark Roast with mild fruitiness

Flavors of brown sugar, maple and figs.

Notes of citrus, sugar cane, and black cherry

Tangerine, Honey, Brown Sugar

Honeyed, toffee, balanced

Sugar Cookie, Orange, Honey

Red Berries, Hazelnut, Chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Brown Sugar

Marshmallow, Brownie, Honey

Caramel, Stonefruit, Chocolate

Full-bodied, oaky, and toasty flavors

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Orange, Milk Chocolate, Honey

Chocolate, Caramel, Clove

Chocolate, Caramel, Clove

Caramel, Milk Chocolate, Pear

Deep milk chocolate with hazelnut and a touch of smoke.

Roasted Almonds, Caramel, Dark Chocolate

Full-bodied, oaky, and toasty flavors

Light fruitiness with strong floral notes.

Almond, Toffee, Cocoa

Apricot, Toasted Almond, Milk Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, fruit, and nut

Milk chocolate, banana, guava, wine

Chocolate, Roasted almonds, Heavy body

Classic Ethiopian flavor, rich, bold notes of caramel

Bakers Chocolate

Toasty, spicy, dark chocolate

Dark chocolate with hints of cherry and honey

Baker's chocolate, molasses, and citrus

Turbinado Sugar, Cocoa, Orange Zest

Sweet milk chocolate, hazelnut

Balanced cocoa and fruity tanginess with a dark creamy body

Caramel, fruit, and nut

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Orange, Milk Chocolate, Cherry

Classic Ethiopian flavor, rich, bold notes of caramel

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Bold, bittersweet dark chocolate, smoky finish

Rich Cocoa and mild bitterness

Light, aromatic, caramel notes, smooth flavor