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Caramel, citrus, and milk chocolate.

Caramel, Stonefruit, Chocolate

Milk chocolate with hazelnut and cashew.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Nutty, chocolate, mango

Graham Cracker, Sugar, Baker's Chocolate

Rich, Caramel, Dark Chocolate

Clean and bright and slightly sweet

Honeyed with balance of caramel, nut and fruit

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Pear, Persimmon, Brown Sugar

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Full-bodied, oaky, and toasty flavors

A broad range of flavors based in brown sugar and baking spices

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Caramel, fruit, and nut

Caramel, fruit, and nut

Red Berries, Hazelnut, Chocolate

Light fruitiness with strong floral notes.

Dark chocolate with hints of cherry and honey

Bakers Chocolate

Dark Chocolate, Almond, Caramel

Vibrant cherries, molasses

Sweet and well balanced.

Balanced cocoa and fruity tanginess with a dark creamy body

Malty, Full bodied, Nutty

Toasty, spicy, dark chocolate

Roasted Almonds, Black Pepper, Molasses

Brown Sugar, Grapefruit, Baker's Chocolate

Graham Cracker, Caramel, Syrupy

Milk chocolate with hints of vanilla and cherry

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, citrus, and milk chocolate.

Brown sugar, grapefruit, and baker's chocolate

Full-bodied, oaky, and toasty flavors

Caramel, fruit, and nut

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honey, Citrus, Malt

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Orange, Milk Chocolate, Caramel

Caramel, citrus, and milk chocolate.

Caramel, fruit, and nut

Bold, Rich, Dark Chocolate