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Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Bold, Rich, Dark Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Malty, Full bodied, Nutty

Bakers Chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Orange, Milk Chocolate, Caramel

Nutty with lots of fidelity and sweet aftertaste

Luscious, Ripe Cherry, Molasses

Honey, Citrus, Malt

Turbinado Sugar, Cocoa, Orange Zest

Toasted Almonds, Brown Sugar, Lime

Clean and bright and slightly sweet

Almond, Brown Sugar, Orange

Honey, Lime, Orange

Orange, Milk Chocolate, Honey

Red Apple, Brown Sugar, Almond

Chocolate and pineapple

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, Tropical Fruit, with Bright Acidity

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Caramel, stone fruit, and chocolate

Smoke, Caramel, Burnt Sugar

Rich, nutty, complex

Sweet and well balanced.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Brown Sugar, Chocolate, Dried Fruit

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Orange, Milk Chocolate, Honey

Baker's Chocolate, Grilled Citrus, Caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Dark chocolate with hints of cherry and honey

Caramel, citrus, and milk chocolate.

Orange, Milk Chocolate, Cherry

Balanced smoky aroma, fresh toast, medium body

Toasty, spicy, dark chocolate

Flavors of brown sugar, maple and figs.

Notes of citrus, sugar cane, and black cherry

Fruity with strong floral notes.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Cocoa and walnut

Toasted Almonds, Brown Sugar, Lime

Bright floral aroma, toasted nuts, berry, earthy

Graham Cracker, Sugar, Baker's Chocolate

Dark Chocolate, Almond, Caramel