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Baker's Chocolate, Molasses, Citrus

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Light, aromatic, caramel notes, smooth flavor

Red Fruits, Juicy, Balanced

Honey, Apricot, Hazelnut, Red Apple

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Molasses, Chocolate, Graham Cracker

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Nutty, chocolate, mango

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Orange, Milk Chocolate, Brown Sugar

Chocolate, Brown Sugar, Citrus

Caramel, Stonefruit, Chocolate

Bold, bittersweet dark chocolate, smoky finish

Sugar Cookie, Orange, Honey

Vanilla, cinnamon, floral

Smooth, Lively, Sweet

Bitter Walnut

Chocolate, Brown Sugar, Nutty, Caramel

Light bodied, very sweet, mild yet balanced lemon-like acidity

Chocolatey with caramel and nuts

Rich nutty and caramel flavors, brightened by a hint of citrus.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Turbinado Sugar, Cocoa, Orange Zest

Chocolatey with caramel and nuts

Deep milk chocolate with hazelnut and a touch of smoke.

Smooth and mellow with balanced body

Tangerine, Honey, Brown Sugar

Smooth, Lively, Sweet

Milk Chocolate, Red Apple, Brown Sugar, Orange

Apricot, Toasted Almond, Milk Chocolate

Almond, Milk Chocolate, Red Apple

Orange, Milk Chocolate, Brown Sugar

Caramel, applie, and pastry crust

Brown Sugar, Chocolate, Dried Fruit

Caramel, Milk Chocolate, Pear

Smooth, Lively, Sweet

Complex flavors with chocolate, almond and slightly fruity notes.

Vibrant cherries, molasses

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Baker's Chocolate, Grilled Citrus, Caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Clean flavors of almond and citrus