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Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Guatemala SMBC FT
Honey, Lime, Orange
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Commit
Chocolatey with caramel and nuts
Peru Norte
Honeyed with balance of caramel, nut and fruit
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Commit
Chocolatey with caramel and nuts
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Quantum Organic Early Bird (Certified Bird Friendly)
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Yosemite Dos Sierras
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Organic Rio Coco
Caramel, apple, pastry crust
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
War Eagle
Almond, Toffee, Caramel
El Salvador Finca El Milagro
Bakers Chocolate
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut