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Full-bodied, oaky, and toasty flavors

Honey, Apricot, Hazelnut, Red Apple

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Infused coconut and hazelnut flavors

Vibrant and fruit with flowery characteristics.

Milk chocolate & brown sugar with a tangy melon acidity.

Toasted Almonds, Brown Sugar, Lime

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vibrant and fruit with flowery characteristics.

Infused caramel flavor

Tangerine, honey, brown sugar

Light bodied, very sweet, mild yet balanced lemon-like acidity

Toasty, spicy, dark chocolate

Caramel, Milk Chocolate, Pear

Smoke, Caramel, Burnt Sugar

Full-bodied, oaky, and toasty flavors

Nutty with lots of fidelity and sweet aftertaste

Rich nutty and caramel flavors, brightened by a hint of citrus.

Baker's Chocolate, Molasses, Citrus

Notes of caramel and chocolate

Brown sugar, Orange, Milk Chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Milk chocolate with hazelnut and cashew.

Toasted Almonds, Brown Sugar, Lime

Apricot, Toasted Almond, Milk Chocolate

Caramel, Milk Chocolate, Pear

Honey, baking spices, nutmeg, and biscuit

Vibrant and fruit with flowery characteristics.

Vanilla, Orange, Milk Chocolate

Milk chocolate, banana, guava, wine

Rich, nutty, complex

Balanced cocoa and fruity tanginess with a dark creamy body

Orange, Milk Chocolate, Brown Sugar

Milk chocolate, Caramel, Nutty

Red Fruits, Juicy, Balanced

Milk chocolate with hazelnut and cashew.

Tangerine, Honey, Brown Sugar

Honey, Citrus, Malt

Balanced smoky aroma, fresh toast, medium body

Brown sugar, grapefruit, and baker's chocolate

A broad range of flavors based in brown sugar and baking spices

Dark chocolate, Vanilla, Sweet red apple-like acidity

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Caramel, Milk Chocolate, Pear

Balanced body with big flavor

Caramel, stone fruit, and chocolate

Orange, Milk Chocolate, Honey