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Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, fruit, and nut

Chocolate and mandarin orange

Infused chocolate and almond flavors

Infused coconut and hazelnut flavors

Roasted Almonds, Caramel, Dark Chocolate

Honey, Citrus, Malt

Medium/Dark Roast with mild fruitiness

Bold, bittersweet dark chocolate, smoky finish

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Almond, brown sugar, orange

Chocolate, Sweet, Nutty

Bold, Rich, Dark Chocolate

Floral, Citrus, Baker's Chocolate

Rich, Caramel, Dark Chocolate

Apricot, Toasted Almond, Milk Chocolate

Smooth and mellow with balanced body

Brown Sugar, Dark Chocolate, Walnut

Tangerine, Honey, Brown Sugar

Brown Sugar, Dark Chocolate, Walnut

Toasted Almonds, Brown Sugar, Lime

Orange, Milk Chocolate, Caramel

Smoke, Caramel, Burnt Sugar

Medium to full body, soft, rich potting soil character.

Blackberry, pineapple, lavender

Classic Ethiopian flavor, rich, bold notes of caramel

Infused coconut and hazelnut flavors

Earthy, Chocolate Chip Cookie, Wild Tobacco

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, citrus, and milk chocolate.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Dark Chocolate, Almond, Caramel

Caramel, stone fruit, and chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel, fruit, and nut

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Caramel, stone fruit, and chocolate

Honey, baking spices, nutmeg, and biscuit

Caramel aroma, toasted nuts, brown sugar, medium body

Alluring aroma of cocoa with a hint of nuttiness.

Brown sugar, baking spices, chocolate, orange, berry, and caramel