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Caramel, apple, pastry crust

Flavors of brown sugar, maple and figs.

Caramel, citrus, and milk chocolate.

Smoke, Caramel, Burnt Sugar

Rich, Caramel, Dark Chocolate

Complex, approachable, sweet

Floral aroma, brown sugar, caramel, medium body

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Medium/Dark Roast with mild fruitiness

Tangerine, Honey, Brown Sugar

Balanced, intense, and chocolaty with caramel and nuts

Dark chocolate, Roasted walnut, Brown spice

Milk chocolate with hazelnut and cashew.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Chocolate, Caramel, Clove

Vibrant cherries, molasses

Red Berries, Hazelnut, Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Caramel, Stonefruit, Chocolate

Milk chocolate with hints of vanilla and cherry

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Honeyed, toffee, balanced

Notes of citrus, sugar cane, and black cherry

Almond, Milk Chocolate, Red Apple

Vibrant cherries, molasses

Caramel, Tropical Fruit, with Bright Acidity

Classic Ethiopian flavor, rich, bold notes of caramel

Vibrant and fruit with flowery characteristics.

Almond, Milk Chocolate, Red Apple

Caramel, stone fruit, and chocolate

Caramel, Tropical Fruit, with Bright Acidity

Rich Cocoa and mild bitterness

Bitter Walnut

Toasted Almonds, Brown Sugar, Lime

Dark and Fruity

Chocolate and mandarin orange

Rich, Caramel, Dark Chocolate

Vanilla, Orange, Milk Chocolate

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Almond, Toffee, Cocoa

Rich, nutty, complex

Chocolate, Brown Sugar, Citrus

Dark Chocolate, Almond, Caramel

Balanced, intense, and chocolaty with caramel and nuts

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools