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Almond, Milk Chocolate, Red Apple

Vanilla, Orange, Milk Chocolate

Full-bodied, oaky, and toasty flavors

Milk chocolate, banana, guava, wine

Flavors of brown sugar, maple and figs.

Caramel, fruit, and nut

Orange, Milk Chocolate, Brown Sugar

Dark and Fruity

Malty, Full bodied, Nutty

Balanced smoky aroma, fresh toast, medium body

Nutty with lots of fidelity and sweet aftertaste

Alluring aroma of cocoa with a hint of nuttiness.

Vibrant cherries, molasses

Orange, Milk Chocolate, Cherry

Light bodied, very sweet, mild yet balanced lemon-like acidity

Citrus, caramel, and mixed nuts

Sweet and well balanced.

Notes of citrus, sugar cane, and black cherry

Floral aroma, brown sugar, caramel, medium body

Caramel aroma, toasted nuts, brown sugar, medium body

Honey, Lime, Orange

Flavors of brown sugar, maple and figs.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Milk chocolate with hints of vanilla and cherry

Rich, smoky, intense

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Bakers Chocolate

Bakers Chocolate

Sweet and well balanced.

Molasses, Chocolate, Graham Cracker

Honeyed, toffee, balanced

Milk chocolate, Caramel, Nutty

Alluring aroma of cocoa with a hint of nuttiness.

Medium/Dark Roast with mild fruitiness

Chocolate and mandarin orange

Raisin, brown sugar, dried fruit, black tea

Milk chocolate & brown sugar with a tangy melon acidity.

Balanced, intense, and chocolaty with caramel and nuts

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Tropical Fruit, with Bright Acidity

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, applie, and pastry crust

Chocolate and pineapple