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Almond, Toffee, Caramel

Smoke, Caramel, Burnt Sugar

Dark chocolate, Roasted walnut, Brown spice

Medium to full body, soft, rich potting soil character.

Classic Ethiopian flavor, rich, bold notes of caramel

A broad range of flavors based in brown sugar and baking spices

Full-bodied, oaky, and toasty flavors

Dark chocolate with hints of cherry and honey

Caramel, fruit, and nut

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Notes of caramel and chocolate

Vibrant and fruit with flowery characteristics.

Notes of caramel and chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Rich Cocoa and mild bitterness

Bitter Walnut

Orange, Milk Chocolate, Caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolate and pineapple

Red Fruits, Juicy, Balanced

Vibrant cherries, molasses

Milk chocolate & brown sugar with a tangy melon acidity.

A broad range of flavors based in brown sugar and baking spices

Caramel aroma, toasted nuts, brown sugar, medium body

Infused cinnamon and vanilla flavors

Brown sugar, Orange, Milk Chocolate

Cherry, brown sugar, molasses

Chocolate, Brown Sugar, Citrus

Turbinado Sugar, Cocoa, Orange Zest

Fruity with strong floral notes.

Dark Chocolate, Almond, Caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel and Dried Fruit

Brown Sugar, Dark Chocolate, Walnut

Light, aromatic, caramel notes, smooth flavor

Honey, Apricot, Hazelnut, Red Apple

Caramel, stone fruit, and chocolate

Dark chocolate with hints of cherry and honey

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Milk chocolate with hints of caramel and lemon

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Dark chocolate, Vanilla, Sweet red apple-like acidity

Milk chocolate & brown sugar with a tangy melon acidity.