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Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Brown Sugar

Berry, chocolate, nuts, and light lemon

Chocolatey with caramel and nuts

Delicate fruity notes with a crisp, clean finish.

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Baker's Chocolate, Molasses, Citrus

Honey, lime, orange.

Light, aromatic, caramel notes, smooth flavor

Classic Ethiopian flavor, rich, bold notes of caramel

Raisin, brown sugar, dried fruit, black tea

Brown sugar, grapefruit, and baker's chocolate

Orange, Milk Chocolate, Brown Sugar

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Milk chocolate, banana, guava, wine

Caramel and Dried Fruit

Orange, Milk Chocolate, Cherry

Bold, Rich, Dark Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Complex, approachable, sweet

Balanced, intense, and chocolaty with caramel and nuts

Toasted Almonds, Brown Sugar, Lime

Rich, nutty, complex

Bakers Chocolate

Smooth, Lively, Sweet

Caramel, Stonefruit, Chocolate

Floral, Citrus, Baker's Chocolate

A broad range of flavors based in brown sugar and baking spices

Caramel, applie, and pastry crust

Bright floral aroma, toasted nuts, berry, earthy

Brown sugar, grapefruit, and baker's chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown sugar, grapefruit, and baker's chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Medium to full body, soft, rich potting soil character.

Chocolate and mandarin orange

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Vibrant and fruit with flowery characteristics.

Deep milk chocolate with hazelnut and a touch of smoke.

Smooth, Lively, Sweet

Balanced smoky aroma, fresh toast, medium body

Caramel, stone fruit, and chocolate