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Bitter Walnut

Caramel, apple, pastry crust

Bakers Chocolate

Turbinado Sugar, Cocoa, Orange Zest

Honey, Raisin, Cacao

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Light, aromatic, caramel notes, smooth flavor

Sugar Cookie, Orange, Honey

Dark chocolate with hints of cherry and honey

Classic Ethiopian flavor, rich, bold notes of caramel

Full-bodied, oaky, and toasty flavors

Classic Ethiopian flavor, rich, bold notes of caramel

Tangerine, honey, brown sugar

Vibrant cherries, molasses

Red Apple, Brown Sugar, Almond

Graham Cracker, Sugar, Baker's Chocolate

Bakers Chocolate

Brown sugar, grapefruit, and baker's chocolate

Dark and Fruity

Complex flavors with chocolate, almond and slightly fruity notes.

Chocolate, Roasted almonds, Heavy body

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel, chocolate, tart fruit

Balanced body with big flavor

Medium to full body, soft, rich potting soil character.

Full-bodied, oaky, and toasty flavors

Chocolate and pineapple

Chocolate and mandarin orange

Vibrant cherries, molasses

Caramel and Dried Fruit

Sweet and well balanced.

Bright floral aroma, toasted nuts, berry, earthy

Nutty with lots of fidelity and sweet aftertaste

Honeyed with balance of caramel, nut and fruit

Vanilla, Orange, Milk Chocolate

Complex, approachable, sweet

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Vanilla, Orange, Milk Chocolate

Roasted Almonds, Black Pepper, Molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Molasses, Chocolate, Graham Cracker

Floral, Caramel, Walnut

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange