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Notes of caramel and chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Brown sugar, grapefruit, and baker's chocolate

Vanilla, Orange, Milk Chocolate

Caramel, chocolate, tart fruit

Medium/Dark Roast with mild fruitiness

Sweet and well balanced.

Chocolate, orange, cherry

Dark chocolate with hints of cherry and honey

Cocoa and walnut

Light, aromatic, caramel notes, smooth flavor

Molasses, Chocolate, Graham Cracker

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Raisin, brown sugar, dried fruit, black tea

Bright floral aroma, toasted nuts, berry, earthy

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Vanilla, Orange, Milk Chocolate

Rich, Caramel, Dark Chocolate

Delicate fruity notes with a crisp, clean finish.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Complex, approachable, sweet

Almond, Milk Chocolate, Red Apple

Floral, Citrus, Baker's Chocolate

Pear, Persimmon, Brown Sugar

Milk chocolate with hints of caramel and lemon

Caramel aroma, toasted nuts, brown sugar, medium body

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Caramel, Tropical Fruit, with Bright Acidity

Light bodied, very sweet, mild yet balanced lemon-like acidity

Orange, Milk Chocolate, Caramel

Caramel, Tropical Fruit, with Bright Acidity

Rich notes of macadamia and red currant.

Tangerine, Honey, Brown Sugar

Almond, Brown Sugar, Orange

Chocolate and mandarin orange

Smoke, Caramel, Burnt Sugar

Honey, Lime, Orange

Milk chocolate with hints of vanilla and cherry

Medium to full body, soft, rich potting soil character.

Orange, Milk Chocolate, Caramel

Notes of citrus, sugar cane, and black cherry

Graham Cracker, Sugar, Baker's Chocolate

Bright and lively with sweet flavor notes of ripe strawberry and blueberry