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Orange, Milk Chocolate, Brown Sugar

Complex flavors with chocolate, almond and slightly fruity notes.

Raisin, brown sugar, dried fruit, black tea

Honey, Raisin, Cacao

Light, aromatic, caramel notes, smooth flavor

Caramel, stone fruit, and chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Cocoa and walnut

Honey, Lime, Orange

Honey, baking spices, nutmeg, and biscuit

Almond, Milk Chocolate, Red Apple

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown sugar, Orange, Milk Chocolate

Caramel, citrus, and milk chocolate.

Almond, Toffee, Caramel

Deep milk chocolate with hazelnut and a touch of smoke.

Caramel, chocolate, tart fruit

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Marshmallow, Brownie, Honey

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Chocolate, Roasted almonds, Heavy body

Brown sugar, grapefruit, and baker's chocolate

Bakers Chocolate

Chocolatey with caramel and nuts

Smoke, Caramel, Burnt Sugar

Medium/Dark Roast with mild fruitiness

Caramel, stone fruit, and chocolate

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Citrus, caramel, and mixed nuts

Caramel, apple, pastry crust

Bold, Rich, Dark Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Complex, approachable, sweet

Bakers Chocolate

Mild orange and dark chocolate

Cherry, brown sugar, molasses

Floral aroma, brown sugar, caramel, medium body

Caramel and Dried Fruit

Baker's Chocolate, Molasses, Citrus

Floral, Citrus, Baker's Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, Milk Chocolate, Pear

Balanced body with big flavor

Orange, Milk Chocolate, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate with hazelnut and cashew.

Smooth, Rich, Creamy

Orange, Milk Chocolate, Honey