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Chocolatey with caramel and nuts

Caramel, chocolate, tart fruit

Honey, Citrus, Malt

Fruit with notes of cocoa

Honeyed with balance of caramel, nut and fruit

Almond, Milk Chocolate, Red Apple

Nutty with lots of fidelity and sweet aftertaste

Balanced cocoa and fruity tanginess with a dark creamy body

Baker's Chocolate, Grilled Citrus, Caramel

Luscious, Ripe Cherry, Molasses

Caramel, Stonefruit, Chocolate

Delicate fruity notes with a crisp, clean finish.

Caramel and Dried Fruit

Floral, Citrus, Baker's Chocolate

Caramel, chocolate, tart fruit

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Graham Cracker, Caramel, Syrupy

Orange, Milk Chocolate, Brown Sugar

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Vanilla, Orange, Milk Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Floral aroma, brown sugar, caramel, medium body

Blackberry, pineapple, lavender

Bold, Rich, Dark Chocolate

Balanced smoky aroma, fresh toast, medium body

Red Fruits, Juicy, Balanced

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Floral, Caramel, Walnut

Deep milk chocolate with hazelnut and a touch of smoke.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Fruit with notes of cocoa

Notes of citrus, sugar cane, and black cherry

Rich Cocoa and mild bitterness

Caramel, Milk Chocolate, Pear

Medium to full body, soft, rich potting soil character.

Chocolate, Brown Sugar, Citrus

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves