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Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Honduras Marcala
Orange, Milk Chocolate, Honey
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
AVIA Nature Newfoundland and Labrador
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Whole Bean Bird Friendly Coffee - La Cabaña Farm
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Peru Norte
Honeyed with balance of caramel, nut and fruit
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Honduran Breakfast Blend
French Roast
Full-bodied, oaky, and toasty flavors
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Organic French Roast
Molasses, Chocolate, Graham Cracker
St. Lawrence
Tangerine, honey, brown sugar
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
El Salvador Finca El Milagro
Bakers Chocolate
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Nicaragua Bird Friendly Certified
La Esmeralda
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Rare Bird-Reserve Dark Roast
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel