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Caramel, chocolate, tart fruit

Deep milk chocolate with hazelnut and a touch of smoke.

Milk chocolate & brown sugar with a tangy melon acidity.

Almond, Toffee, Caramel

Cocoa and walnut

Brown Sugar, Dark Chocolate, Walnut

Rich, nutty, complex

Turbinado Sugar, Cocoa, Orange Zest

Smoke, Caramel, Burnt Sugar

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Notes of citrus, sugar cane, and black cherry

Bold, bittersweet dark chocolate, smoky finish

Graham Cracker, Sugar, Baker's Chocolate

Honey, baking spices, nutmeg, and biscuit

Floral aroma, brown sugar, caramel, medium body

Milk chocolate, Caramel, Nutty

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Orange, Milk Chocolate, Brown Sugar

Graham Cracker, Caramel, Syrupy

Light bodied, very sweet, mild yet balanced lemon-like acidity

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Malty, Full bodied, Nutty

Red Berries, Hazelnut, Chocolate

Smooth and mellow with balanced body

Bakers Chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Bakers Chocolate

Raisin, brown sugar, dried fruit, black tea

Light fruitiness with strong floral notes.

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Caramel and Dried Fruit

Dark chocolate, Vanilla, Sweet red apple-like acidity

Bright floral aroma, toasted nuts, berry, earthy

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Caramel aroma, toasted nuts, brown sugar, medium body

Smooth, Lively, Sweet

Mild orange and dark chocolate

Light fruitiness with strong floral notes.

Milk chocolate & brown sugar with a tangy melon acidity.

Balanced smoky aroma, fresh toast, medium body

Berry, chocolate, nuts, and light lemon

Nutty, chocolate, mango

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Milk chocolate with hints of vanilla and cherry

Milk chocolate, banana, guava, wine

Dark chocolate, Roasted walnut, Brown spice

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools