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Baker's chocolate, molasses, and citrus

Complex, approachable, sweet

Milk chocolate with hazelnut and cashew.

Caramel, applie, and pastry crust

Vibrant cherries, molasses

Light, aromatic, caramel notes, smooth flavor

Honey, Citrus, Malt

Caramel, Tropical Fruit, with Bright Acidity

Caramel, chocolate, tart fruit

Clean and bright and slightly sweet

Apricot, Toasted Almond, Milk Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Brown Sugar, Dark Chocolate, Walnut

Roasted nuts aroma, dark chocolate, smoky finish

Dark chocolate, Vanilla, Sweet red apple-like acidity

Chocolate and mandarin orange

Classic Ethiopian flavor, rich, bold notes of caramel

Rich, nutty, complex

Sweet and well balanced.

Caramel, citrus, and milk chocolate.

Almond, brown sugar, orange

Almond, Toffee, Caramel

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Baker's Chocolate, Molasses, Citrus

Tangerine, honey, brown sugar

Floral, Citrus, Baker's Chocolate

Alluring aroma of cocoa with a hint of nuttiness.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Smooth and mellow with balanced body

Caramel, citrus, and milk chocolate.

Floral, Caramel, Walnut

Brown Sugar, Dark Chocolate, Walnut

Almond, Toffee, Cocoa

Almond, Brown Sugar, Orange

Sweet and well balanced.

Chocolate, Caramel, Clove

Brown Sugar, Dark Chocolate, Walnut

Caramel, fruit, and nut

Balanced body with big flavor

Nutty, chocolate, mango

Almond, Milk Chocolate, Red Apple

Toasted Almonds, Brown Sugar, Lime

Milk chocolate with hints of caramel and lemon

Honey, Lime, Orange

Honeyed with balance of caramel, nut and fruit

Nutty with lots of fidelity and sweet aftertaste

Chocolate, Roasted almonds, Heavy body

Honey, Citrus, Malt

Milk chocolate with hazelnut and cashew.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas