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Honeyed with balance of caramel, nut and fruit

Cherry, brown sugar, molasses

Roasted nuts aroma, dark chocolate, smoky finish

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Sweet and well balanced.

Toasty, spicy, dark chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Almond, Brown Sugar, Orange

Orange, Milk Chocolate, Caramel

Caramel, stone fruit, and chocolate

Deep milk chocolate with hazelnut and a touch of smoke.

Brown Sugar, Dark Chocolate, Walnut

Clean and bright and slightly sweet

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Nutty, chocolate, mango

Notes of citrus, sugar cane, and black cherry

Bakers Chocolate

Flavors of brown sugar, maple and figs.

Rich, nutty, complex

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Balanced body with big flavor

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Full-bodied, oaky, and toasty flavors

Medium to full body, soft, rich potting soil character.

Rich, nutty, complex

Caramel, chocolate, tart fruit

Full-bodied, oaky, and toasty flavors

Strawberry, Almond butter, Hint of nutmeg

Dark chocolate with hints of cherry and honey

Baker's Chocolate, Molasses, Citrus

Deep milk chocolate with hazelnut and a touch of smoke.

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, citrus, and milk chocolate.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Graham Cracker, Caramel, Syrupy

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Pear, Persimmon, Brown Sugar

Caramel and Dried Fruit

Luscious, Ripe Cherry, Molasses

Bakers Chocolate