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Caramel, chocolate, tart fruit

Honey, Apricot, Hazelnut, Red Apple

Dark chocolate with hints of cherry and honey

Red Berries, Hazelnut, Chocolate

Infused cinnamon and vanilla flavors

Caramel, chocolate, tart fruit

Almond, brown sugar, orange

Nutty with lots of fidelity and sweet aftertaste

Dark chocolate, Vanilla, Sweet red apple-like acidity

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Bakers Chocolate

A broad range of flavors based in brown sugar and baking spices

Classic Ethiopian flavor, rich, bold notes of caramel

Earthy, Chocolate Chip Cookie, Wild Tobacco

Chocolate, Roasted almonds, Heavy body

Blackberry, pineapple, lavender

Bakers Chocolate

Floral aroma, brown sugar, caramel, medium body

Blackberry, pineapple, lavender

Caramel, Stonefruit, Chocolate

Vibrant and fruit with flowery characteristics.

Sweet milk chocolate, hazelnut

Honey, lime, orange.

Vanilla, Orange, Milk Chocolate

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Graham Cracker, Caramel, Syrupy

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Nutty with lots of fidelity and sweet aftertaste

Molasses, Chocolate, Graham Cracker

Bold, bittersweet dark chocolate, smoky finish

Honey, lime, orange.

Light fruitiness with strong floral notes.

Flavors of brown sugar, maple and figs.

Dark chocolate with hints of cherry and honey

Caramel, citrus, and milk chocolate.

Floral, Caramel, Walnut

Honey, Raisin, Cacao

Orange, Milk Chocolate, Brown Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Caramel

Bright floral aroma, toasted nuts, berry, earthy

Caramel aroma, toasted nuts, brown sugar, medium body

Bakers Chocolate

Medium to full body, soft, rich potting soil character.

Caramel, Milk Chocolate, Pear

Earthy, Chocolate Chip Cookie, Wild Tobacco

Brown sugar, grapefruit, and baker's chocolate