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Guatemala Jacaltenango
Chocolate and mandarin orange
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Peru Bird Friendly Coffee Medium Roast
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
War Eagle
Almond, Toffee, Caramel
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
Midnight Single Origin
Bold, Rich, Dark Chocolate
Guatemala Guayab
Rich notes of macadamia and red currant.
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Honduras Marcala
Orange, Milk Chocolate, Honey
Organic Honey Decaf
Honey, Citrus, Malt
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
French Roast
Full-bodied, oaky, and toasty flavors
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Peru Norte
Honeyed with balance of caramel, nut and fruit
Mimico Joe
Complex, approachable, sweet
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Organic French Roast
Molasses, Chocolate, Graham Cracker
King Rail Peru
Dark Chocolate, Almond, Caramel
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Honduras Marcala
Orange, Milk Chocolate, Honey
Organic Rio Coco
Caramel, apple, pastry crust
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Organic Chayote
Caramel, chocolate, tart fruit