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Medium to full body, soft, rich potting soil character.

Almond, Milk Chocolate, Red Apple

Chocolate and mandarin orange

Rich, nutty, complex

Roasted nuts aroma, dark chocolate, smoky finish

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Orange, Milk Chocolate, Brown Sugar

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Mild orange and dark chocolate

Chocolate, Sweet, Nutty

Honeyed, toffee, balanced

Balanced body with big flavor

Almond, Toffee, Cocoa

Baker's chocolate, molasses, and citrus

Orange, Milk Chocolate, Brown Sugar

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bold, bittersweet dark chocolate, smoky finish

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, citrus, and milk chocolate.

Caramel aroma, toasted nuts, brown sugar, medium body

Honeyed, toffee, balanced

Flavors of brown sugar, maple and figs.

Chocolate, Brown Sugar, Citrus

Chocolatey with caramel and nuts

Sweet milk chocolate, hazelnut

Chocolate, Caramel, Clove

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Brown Sugar, Grapefruit, Baker's Chocolate

Vibrant cherries, molasses

Brown Sugar, Chocolate, Dried Fruit

Balanced, intense, and chocolaty with caramel and nuts

Graham Cracker, Caramel, Syrupy

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Vibrant and fruit with flowery characteristics.

Bakers Chocolate

Caramel, Milk Chocolate, Pear

Honey, baking spices, nutmeg, and biscuit

Nutty, chocolate, mango

Caramel, stone fruit, and chocolate

Caramel, Milk Chocolate, Pear

Honeyed with balance of caramel, nut and fruit

Almond, Toffee, Cocoa

Graham Cracker, Caramel, Syrupy

Full-bodied, oaky, and toasty flavors

Vanilla, Orange, Milk Chocolate