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Milk chocolate with hazelnut and cashew.

Honeyed, toffee, balanced

Milk chocolate, banana, guava, wine

Classic Ethiopian flavor, rich, bold notes of caramel

A broad range of flavors based in brown sugar and baking spices

Floral, Caramel, Walnut

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Malty, Full bodied, Nutty

Almond, Toffee, Caramel

Infused chocolate and almond flavors

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, stone fruit, and chocolate

Red Berries, Hazelnut, Chocolate

Caramel, citrus, and milk chocolate.

Strawberry, Almond butter, Hint of nutmeg

Red Berries, Hazelnut, Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Tropical Fruit, with Bright Acidity

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Floral aroma, brown sugar, caramel, medium body

Rich nutty and caramel flavors, brightened by a hint of citrus.

Floral, Citrus, Baker's Chocolate

Rich, Caramel, Dark Chocolate

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Clean and bright and slightly sweet

Full-bodied, oaky, and toasty flavors

Caramel, apple, pastry crust

Orange, Milk Chocolate, Brown Sugar

Milk chocolate with hints of caramel and lemon

Caramel, applie, and pastry crust

Graham Cracker, Caramel, Syrupy

Almond, Brown Sugar, Orange

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Fruit with notes of cocoa

Red Fruits, Juicy, Balanced

Floral, Citrus, Baker's Chocolate

Delicate fruity notes with a crisp, clean finish.

Roasted Almonds, Black Pepper, Molasses

Pear, Persimmon, Brown Sugar

Flavors of brown sugar, maple and figs.