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Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
Bird Friendly Guatemala
Mild orange and dark chocolate
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Guatemala SMBC FT
Honey, Lime, Orange
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Honduran Breakfast Blend
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Peru Norte
Honeyed with balance of caramel, nut and fruit
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Lighthouse
Clean flavors of almond and citrus
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Blue Selva Single Origin
Floral, Caramel, Walnut
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Peru Organic
Smooth and mellow with balanced body
Caramel Organic
Infused caramel flavor
Ethiopia Bird Friendly Certified
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Nicaragua Bird Friendly Certified
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Ethiopia Bird Friendly Certified
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Cinnamon Vanilla Dream
Infused cinnamon and vanilla flavors
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
AVIA Heritage St-Bernard
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
St. Lawrence
Tangerine, honey, brown sugar
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools