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Graham Cracker, Caramel, Syrupy

Brown Sugar, Grapefruit, Baker's Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate & brown sugar with a tangy melon acidity.

Floral, Citrus, Baker's Chocolate

Vanilla, Orange, Milk Chocolate

Complex, approachable, sweet

Clean flavors of almond and citrus

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Orange, Milk Chocolate, Cherry

Caramel, applie, and pastry crust

Milk chocolate & brown sugar with a tangy melon acidity.

Honeyed with balance of caramel, nut and fruit

Brown sugar, Orange, Milk Chocolate

Deep milk chocolate with hazelnut and a touch of smoke.

Baker's Chocolate, Molasses, Citrus

Fruit with notes of cocoa

Classic Ethiopian flavor, rich, bold notes of caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, chocolate, tart fruit

Nutty with lots of fidelity and sweet aftertaste

Honey, baking spices, nutmeg, and biscuit

Floral, Citrus, Baker's Chocolate

Vibrant and fruit with flowery characteristics.

Graham Cracker, Caramel, Syrupy

Milk Chocolate, Red Apple, Brown Sugar, Orange

Infused cinnamon and vanilla flavors

Sweet and well balanced.

Brown Sugar, Dark Chocolate, Walnut

Caramel, citrus, and milk chocolate.

Full-bodied, oaky, and toasty flavors

Orange, Milk Chocolate, Brown Sugar

Flavors of brown sugar, maple and figs.

Honey, Citrus, Malt

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Smooth and mellow with balanced body

Bakers Chocolate

Berry, chocolate, nuts, and light lemon

Roasted Almonds, Black Pepper, Molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Brown Sugar, Orange

Caramel and Dried Fruit

Pear, Persimmon, Brown Sugar

Orange, Milk Chocolate, Honey

Smooth, Lively, Sweet

Floral aroma, brown sugar, caramel, medium body

Smoke, Caramel, Burnt Sugar

Clean flavors of almond and citrus