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Chocolate Hazelnut
Infused chocolate and hazelnut flavors
Nicaragua Rio Coco
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Midnight Single Origin
Bold, Rich, Dark Chocolate
Chocolate Hazelnut
Infused chocolate and hazelnut flavors
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
SongBird Colombian
Toasty, spicy, dark chocolate
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Nicaragua–Bird Friendly Certified
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Organic Honey Decaf
Honey, Citrus, Malt
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Peru Norte
Honeyed with balance of caramel, nut and fruit
Guatemala Organic
Notes of caramel and chocolate
Guatemala Jacaltenango
Chocolate and mandarin orange
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Bee&Bee
Notes of citrus, sugar cane, and black cherry
El Salvador Finca El Milagro
Bakers Chocolate
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Bees Knees
Chocolate and pineapple
Guatemala
Chocolate, Sweet, Nutty
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Bee in Nature
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts