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Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Guatemala SMBC FT
Honey, Lime, Orange
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Nicaragua Rio Coco
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Bald Eagle Roast
Caramel, applie, and pastry crust
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Organic Rio Coco
Caramel, apple, pastry crust
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Honduras Marcala
Orange, Milk Chocolate, Honey
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
El Salvador Finca El Milagro
Bakers Chocolate
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Hexa-Gone
Milk chocolate, banana, guava, wine
El Salvador Finca El Milagro
Bakers Chocolate
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Ethiopian Bird Friendly Coffee Dark Roast
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
AVIA FLAP Canada
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
