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Colombia SMBC RFA
Almond, Brown Sugar, Orange
Peru Bird Friendly Coffee Medium Roast
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
12oz Guatemalan Light Roast
Sweet and well balanced.
AVIA Nature Canada's Bird Friendly City
La Florida BF
Marshmallow, Brownie, Honey
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Organic Honey Decaf
Honey, Citrus, Malt
Bird Friendly Guatemala
Mild orange and dark chocolate
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Organic Chayote
Caramel, chocolate, tart fruit
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
French Roast
Full-bodied, oaky, and toasty flavors
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Ethiopian Bird Friendly Coffee Dark Roast
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Organic Santa Lucia
Chocolate, Caramel, Clove
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
AVIA Heritage St-Bernard
Bee in Nature
SongBird Colombian
Toasty, spicy, dark chocolate
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Bees Knees
Chocolate and pineapple
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Organic Chayote
Caramel, chocolate, tart fruit
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate