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Rich Cocoa and mild bitterness

Marshmallow, Brownie, Honey

Rich nutty and caramel flavors, brightened by a hint of citrus.

Toasted Almonds, Brown Sugar, Lime

Baker's Chocolate, Grilled Citrus, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Infused chocolate and hazelnut flavors

Sweet and well balanced.

Honey, Apricot, Hazelnut, Red Apple

Chocolate, Brown Sugar, Nutty, Caramel

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Sweet and well balanced.

Milk chocolate & brown sugar with a tangy melon acidity.

Bakers Chocolate

Graham Cracker, Caramel, Syrupy

Full-bodied, oaky, and toasty flavors

Alluring aroma of cocoa with a hint of nuttiness.

Turbinado Sugar, Cocoa, Orange Zest

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, citrus, and milk chocolate.

Honeyed, toffee, balanced

Brown Sugar, Dark Chocolate, Walnut

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bright floral aroma, toasted nuts, berry, earthy

Classic Ethiopian flavor, rich, bold notes of caramel

Rich, Caramel, Dark Chocolate

Bakers Chocolate

Molasses, Chocolate, Graham Cracker

Light, aromatic, caramel notes, smooth flavor

Baker's chocolate, molasses, and citrus

Honeyed with balance of caramel, nut and fruit

Brown Sugar, Dark Chocolate, Walnut

Nutty, chocolate, mango

Sweet and well balanced.

Pear, Persimmon, Brown Sugar

Toasty, spicy, dark chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Brown sugar, Orange, Milk Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Nutty, chocolate, mango

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Caramel, Tropical Fruit, with Bright Acidity

Malty, Full bodied, Nutty

A broad range of flavors based in brown sugar and baking spices

Alluring aroma of cocoa with a hint of nuttiness.