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Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, Milk Chocolate, Pear

Notes of citrus, sugar cane, and black cherry

Smoke, Caramel, Burnt Sugar

Caramel, Stonefruit, Chocolate

Sweet milk chocolate, hazelnut

Flavors of brown sugar, maple and figs.

Toasty, spicy, dark chocolate

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Graham Cracker, Sugar, Baker's Chocolate

Vibrant cherries, molasses

Caramel, apple, pastry crust

Bold, bittersweet dark chocolate, smoky finish

Light, aromatic, caramel notes, smooth flavor

Balanced, intense, and chocolaty with caramel and nuts

Honeyed with balance of caramel, nut and fruit

Medium to full body, soft, rich potting soil character.

Rich, Caramel, Dark Chocolate

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Honeyed, toffee, balanced

Chocolate, Sweet, Nutty

Tangerine, honey, brown sugar

Medium/Dark Roast with mild fruitiness

Berry, chocolate, nuts, and light lemon

Chocolatey with caramel and nuts

Chocolate, orange, cherry

Molasses, Chocolate, Graham Cracker

Complex, approachable, sweet

Honey, Lime, Orange

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Toasted Almonds, Brown Sugar, Lime

Orange, Milk Chocolate, Brown Sugar

Alluring aroma of cocoa with a hint of nuttiness.

Baker's Chocolate, Grilled Citrus, Caramel

Honey, Lime, Orange

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Caramel, Milk Chocolate, Pear

Medium to full body, soft, rich potting soil character.

Balanced, intense, and chocolaty with caramel and nuts

Medium to full body, soft, rich potting soil character.

Sweet and well balanced.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel aroma, toasted nuts, brown sugar, medium body

Orange, Milk Chocolate, Honey

A broad range of flavors based in brown sugar and baking spices