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Pear, Persimmon, Brown Sugar

Orange, Milk Chocolate, Cherry

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Raisin, Cacao

Pear, Persimmon, Brown Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Vanilla, Orange, Milk Chocolate

Notes of citrus, sugar cane, and black cherry

Almond, Brown Sugar, Orange

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Orange, Milk Chocolate, Honey

Orange, Milk Chocolate, Honey

Tangerine, honey, brown sugar

Milk chocolate with hints of caramel and lemon

Delicate fruity notes with a crisp, clean finish.

Strawberry, Almond butter, Hint of nutmeg

Almond, Toffee, Caramel

Red Berries, Hazelnut, Chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Chocolate and pineapple

Rich Cocoa and mild bitterness

Toasty, spicy, dark chocolate

Smooth, Lively, Sweet

Full-bodied, oaky, and toasty flavors

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, stone fruit, and chocolate

Honey, lime, orange.

Medium to full body, soft, rich potting soil character.

Cocoa and walnut

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Flavors of brown sugar, maple and figs.

Light fruitiness with strong floral notes.

Sweet milk chocolate, hazelnut

Caramel, Milk Chocolate, Pear

Malty, Full bodied, Nutty

Chocolatey with caramel and nuts

A broad range of flavors based in brown sugar and baking spices

Deep milk chocolate with hazelnut and a touch of smoke.

Roasted Almonds, Black Pepper, Molasses

Bright floral aroma, toasted nuts, berry, earthy

Rich notes of macadamia and red currant.

Honeyed, toffee, balanced

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate