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Cocoa and walnut

Chocolatey with caramel and nuts

Full-bodied, oaky, and toasty flavors

Almond, Brown Sugar, Orange

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Vanilla, cinnamon, floral

Almond, brown sugar, orange

Orange, Milk Chocolate, Caramel

Dark chocolate, Vanilla, Sweet red apple-like acidity

Floral, Caramel, Walnut

Luscious, Ripe Cherry, Molasses

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, chocolate, tart fruit

Red Berries, Hazelnut, Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Berry, chocolate, nuts, and light lemon

Bitter Walnut

Notes of citrus, sugar cane, and black cherry

Roasted nuts aroma, dark chocolate, smoky finish

Caramel, citrus, and milk chocolate.

Smooth, Rich, Creamy

Caramel, chocolate, tart fruit

Balanced, intense, and chocolaty with caramel and nuts

Notes of citrus, sugar cane, and black cherry

Red Apple, Brown Sugar, Almond

Sweet milk chocolate, hazelnut

Balanced cocoa and fruity tanginess with a dark creamy body

Bright floral aroma, toasted nuts, berry, earthy

Orange, Milk Chocolate, Cherry

Chocolate, Sweet, Nutty

Fruity with strong floral notes.

Caramel, fruit, and nut

Dark chocolate, Roasted walnut, Brown spice

Turbinado Sugar, Cocoa, Orange Zest

Balanced smoky aroma, fresh toast, medium body

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Caramel, fruit, and nut

Caramel, Milk Chocolate, Pear

Chocolate, Caramel, Clove

Almond, brown sugar, orange