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A broad range of flavors based in brown sugar and baking spices

Rich, smoky, intense

Milk chocolate with hints of caramel and lemon

Honeyed with balance of caramel, nut and fruit

Milk chocolate with hints of caramel and lemon

Malty, Full bodied, Nutty

Caramel, Stonefruit, Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Brown Sugar, Dark Chocolate, Walnut

Light fruitiness with strong floral notes.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Honeyed with balance of caramel, nut and fruit

Graham Cracker, Caramel, Syrupy

Classic Ethiopian flavor, rich, bold notes of caramel

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Sweet milk chocolate, hazelnut

Notes of caramel and chocolate

Sweet milk chocolate, hazelnut

Dark and Fruity

Orange, Milk Chocolate, Cherry

Rich, Caramel, Dark Chocolate

Orange, Milk Chocolate, Caramel

Caramel, fruit, and nut

Milk chocolate with hazelnut and cashew.

Infused cinnamon and vanilla flavors

Bakers Chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Milk chocolate with hints of vanilla and cherry

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Smooth and mellow with balanced body

Orange, Milk Chocolate, Brown Sugar

Rich Cocoa and mild bitterness

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Honey, lime, orange.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Red Apple, Brown Sugar, Almond

Chocolate and mandarin orange

Raisin, brown sugar, dried fruit, black tea

Chocolate, Caramel, Clove

Sweet and well balanced.

Floral, Citrus, Baker's Chocolate

Caramel, apple, pastry crust

Tangerine, Honey, Brown Sugar

Tangerine, honey, brown sugar