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Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Guatemala Asobagri
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Commit
Chocolatey with caramel and nuts
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Caramel Organic
Infused caramel flavor
Lighthouse
Clean flavors of almond and citrus
SongBird Guatemalan
Vibrant cherries, molasses
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Colombia Organic
Balanced body with big flavor
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
SongBird Guatemalan
Vibrant cherries, molasses
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Rise and Shine Blend
King Rail Peru
Dark Chocolate, Almond, Caramel
Guatemala Guayab
Rich notes of macadamia and red currant.
Organic Spotlight
Red Berries, Hazelnut, Chocolate
St. Lawrence
Tangerine, honey, brown sugar
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Honduras Marcala
Orange, Milk Chocolate, Honey
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit