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Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Guatemala
Chocolate, Sweet, Nutty
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
King Rail Peru
Dark Chocolate, Almond, Caramel
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
AVIA FLAP Canada
Blue Selva Single Origin
Floral, Caramel, Walnut
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Commit
Chocolatey with caramel and nuts
AVIA Nature Canada's Bird Friendly City
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
AVIA Nova Scotia Bird Society
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Chocolate Almond Bliss
Infused chocolate and almond flavors
AVIA Ecomuseum Zoo
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Bald Eagle Roast
Caramel, applie, and pastry crust
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
The Daily
Honeyed, toffee, balanced
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.