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Honey, Apricot, Hazelnut, Red Apple

Clean and bright and slightly sweet

Roasted Almonds, Black Pepper, Molasses

Flavors of brown sugar, maple and figs.

Raisin, brown sugar, dried fruit, black tea

Roasted Almonds, Caramel, Dark Chocolate

Almond, Milk Chocolate, Red Apple

Milk chocolate with hazelnut and cashew.

Honeyed with balance of caramel, nut and fruit

Honeyed, toffee, balanced

Bright floral aroma, toasted nuts, berry, earthy

Nutty, chocolate, mango

Classic Ethiopian flavor, rich, bold notes of caramel

Malty, Full bodied, Nutty

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Rich, nutty, complex

Milk chocolate with hazelnut and cashew.

Smoke, Caramel, Burnt Sugar

Notes of citrus, sugar cane, and black cherry

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Balanced, intense, and chocolaty with caramel and nuts

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Honey, baking spices, nutmeg, and biscuit

Medium to full body, soft, rich potting soil character.

Chocolate, Brown Sugar, Nutty, Caramel

Luscious, Ripe Cherry, Molasses

Fruity with strong floral notes.

Tangerine, honey, brown sugar

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Caramel, stone fruit, and chocolate

Tangerine, Honey, Brown Sugar

Caramel, applie, and pastry crust

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Red Berries, Hazelnut, Chocolate

Balanced body with big flavor

Flavors of brown sugar, maple and figs.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Rich, Caramel, Dark Chocolate

Pear, Persimmon, Brown Sugar

Blackberry, pineapple, lavender