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Chocolate, Caramel, Clove

Notes of caramel and chocolate

Caramel, citrus, and milk chocolate.

Full-bodied, oaky, and toasty flavors

Milk chocolate & brown sugar with a tangy melon acidity.

Smooth, Rich, Creamy

Honey, lime, orange.

Baker's Chocolate, Molasses, Citrus

Malty, Full bodied, Nutty

Almond, Toffee, Caramel

Raisin, brown sugar, dried fruit, black tea

Earthy, Chocolate Chip Cookie, Wild Tobacco

Vanilla, Orange, Milk Chocolate

Vibrant and fruit with flowery characteristics.

Rich, Caramel, Dark Chocolate

Floral, Caramel, Walnut

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, Milk Chocolate, Pear

Milk chocolate with hazelnut and cashew.

Chocolatey with caramel and nuts

Roasted Almonds, Caramel, Dark Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Milk chocolate & brown sugar with a tangy melon acidity.

Brown sugar, Orange, Milk Chocolate

Brown Sugar, Chocolate, Dried Fruit

Sweet milk chocolate, hazelnut

Vanilla, cinnamon, floral

Dark chocolate with hints of cherry and honey

Orange, Milk Chocolate, Caramel

Toasted Almonds, Brown Sugar, Lime

Chocolate, orange, cherry

Light bodied, very sweet, mild yet balanced lemon-like acidity

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Caramel, Milk Chocolate, Pear

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Caramel, Tropical Fruit, with Bright Acidity