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Honey, baking spices, nutmeg, and biscuit

Milk chocolate & brown sugar with a tangy melon acidity.

Molasses, Chocolate, Graham Cracker

Light, aromatic, caramel notes, smooth flavor

Notes of citrus, sugar cane, and black cherry

Marshmallow, Brownie, Honey

Tangerine, Honey, Brown Sugar

Graham Cracker, Sugar, Baker's Chocolate

Citrus, caramel, and mixed nuts

Caramel, stone fruit, and chocolate

Toasted Almonds, Brown Sugar, Lime

Dark chocolate, Vanilla, Sweet red apple-like acidity

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Cocoa and walnut

Honeyed with balance of caramel, nut and fruit

Chocolate, Sweet, Nutty

Smooth, Rich, Creamy

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Blackberry, pineapple, lavender

Orange, Milk Chocolate, Brown Sugar

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Brown Sugar, Orange

Pear, Persimmon, Brown Sugar

Balanced cocoa and fruity tanginess with a dark creamy body

Bold, Rich, Dark Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Smooth, Rich, Creamy

Toasted Almonds, Brown Sugar, Lime

Rich notes of macadamia and red currant.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Notes of citrus, sugar cane, and black cherry

Strawberry, Almond butter, Hint of nutmeg

Balanced smoky aroma, fresh toast, medium body

A broad range of flavors based in brown sugar and baking spices

Chocolate, Brown Sugar, Nutty, Caramel

Pear, Persimmon, Brown Sugar

Deep milk chocolate with hazelnut and a touch of smoke.

Chocolate, Brown Sugar, Nutty, Caramel

Medium to full body, soft, rich potting soil character.

Floral aroma, brown sugar, caramel, medium body

Milk chocolate & brown sugar with a tangy melon acidity.

Infused chocolate and hazelnut flavors

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Floral, Caramel, Walnut