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Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Guatemala Jacaltenango
Chocolate and mandarin orange
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Chocolate Almond Bliss
Infused chocolate and almond flavors
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Organic Chayote
Caramel, chocolate, tart fruit
El Salvador Finca El Milagro
Bakers Chocolate
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
AVIA FLAP Canada
Midnight Single Origin
Bold, Rich, Dark Chocolate
Yosemite Dos Sierras
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Colombia Seineken
Clean and bright and slightly sweet
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Colombia Organic
Balanced body with big flavor
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
Guatemala
Chocolate, Sweet, Nutty