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Orange, Milk Chocolate, Brown Sugar

Flavors of brown sugar, maple and figs.

Caramel, citrus, and milk chocolate.

Graham Cracker, Sugar, Baker's Chocolate

Dark chocolate with hints of cherry and honey

Almond, brown sugar, orange

Almond, Toffee, Caramel

Luscious, Ripe Cherry, Molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced body with big flavor

Infused chocolate and almond flavors

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Graham Cracker, Sugar, Baker's Chocolate

Raisin, brown sugar, dried fruit, black tea

Brown Sugar, Grapefruit, Baker's Chocolate

Tangerine, Honey, Brown Sugar

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Strawberry, Almond butter, Hint of nutmeg

Orange, Milk Chocolate, Caramel

Vibrant cherries, molasses

Rich, nutty, complex

Sweet milk chocolate, hazelnut

Caramel, citrus, and milk chocolate.

Delicate fruity notes with a crisp, clean finish.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Honeyed with balance of caramel, nut and fruit

Brown sugar, Orange, Milk Chocolate

Almond, Toffee, Caramel

Chocolate and pineapple

Caramel, Milk Chocolate, Pear

Tangerine, Honey, Brown Sugar

Chocolate and mandarin orange

Marshmallow, Brownie, Honey

Medium/Dark Roast with mild fruitiness

Light, aromatic, caramel notes, smooth flavor

Baker's Chocolate, Grilled Citrus, Caramel

Brown Sugar, Chocolate, Dried Fruit

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Notes of caramel and chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Toasty, spicy, dark chocolate

Vibrant cherries, molasses