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Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Peru Bird Friendly Coffee Dark Roast
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Rainforest Reserve
Flavors of brown sugar, maple and figs.
AVIA Heritage St-Bernard
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Ethiopia Bird Friendly Certified
Organic Chayote
Caramel, chocolate, tart fruit
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Organic French Roast
Molasses, Chocolate, Graham Cracker
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
The Daily
Honeyed, toffee, balanced
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Organic Honey Decaf
Honey, Citrus, Malt
AVIA Bird Protection Quebec
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
12oz Guatemalan Light Roast
Sweet and well balanced.
AVIA FLAP Canada
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
Peru Finca La Florida
Caramel, Milk Chocolate, Pear