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Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Chocolate, Brown Sugar, Nutty, Caramel

Almond, Toffee, Caramel

Brown Sugar, Dark Chocolate, Walnut

Graham Cracker, Caramel, Syrupy

Caramel aroma, toasted nuts, brown sugar, medium body

Vibrant cherries, molasses

Caramel, apple, pastry crust

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Sweet and well balanced.

A broad range of flavors based in brown sugar and baking spices

Fruit with notes of cocoa

Light fruitiness with strong floral notes.

Blackberry, pineapple, lavender

Orange, Milk Chocolate, Cherry

Turbinado Sugar, Cocoa, Orange Zest

Cocoa and walnut

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Floral, Caramel, Walnut

Full-bodied, oaky, and toasty flavors

Light, aromatic, caramel notes, smooth flavor

Smoke, Caramel, Burnt Sugar

Medium to full body, soft, rich potting soil character.

Chocolate, Caramel, Clove

Classic Ethiopian flavor, rich, bold notes of caramel

Baker's Chocolate, Grilled Citrus, Caramel

Rich Cocoa and mild bitterness

Toasty, spicy, dark chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Honeyed, toffee, balanced

Clean flavors of almond and citrus

Baker's Chocolate, Grilled Citrus, Caramel

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Caramel, Tropical Fruit, with Bright Acidity

Turbinado Sugar, Cocoa, Orange Zest

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Clean and bright and slightly sweet

Red Berries, Hazelnut, Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Orange, Milk Chocolate, Brown Sugar

Roasted nuts aroma, dark chocolate, smoky finish

Chocolate and mandarin orange

Rich, smoky, intense

Caramel, Milk Chocolate, Pear

Nutty with lots of fidelity and sweet aftertaste

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.