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Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Honey, baking spices, nutmeg, and biscuit

Vanilla, Orange, Milk Chocolate

Almond, Brown Sugar, Orange

Toasted Almonds, Brown Sugar, Lime

Light fruitiness with strong floral notes.

Vibrant and fruit with flowery characteristics.

Caramel, chocolate, tart fruit

Milk chocolate with hazelnut and cashew.

Chocolatey with caramel and nuts

Toasty, spicy, dark chocolate

Pear, Persimmon, Brown Sugar

Dark chocolate, Vanilla, Sweet red apple-like acidity

Caramel and Dried Fruit

Caramel, Tropical Fruit, with Bright Acidity

Raisin, brown sugar, dried fruit, black tea

Sweet and well balanced.

Full-bodied, oaky, and toasty flavors

Honey, Citrus, Malt

Sweet and well balanced.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Bakers Chocolate

Vibrant cherries, molasses

Chocolate, Brown Sugar, Citrus

Balanced body with big flavor

Chocolate and pineapple

Honeyed, toffee, balanced

Bright floral aroma, toasted nuts, berry, earthy

Light, aromatic, caramel notes, smooth flavor

Flavors of brown sugar, maple and figs.

Sweet milk chocolate, hazelnut

Strawberry, Almond butter, Hint of nutmeg

Baker's Chocolate, Grilled Citrus, Caramel

Strawberry, Almond butter, Hint of nutmeg

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Delicate fruity notes with a crisp, clean finish.

Honeyed with balance of caramel, nut and fruit

Honey, Citrus, Malt

Red Apple, Brown Sugar, Almond

Bakers Chocolate

Honey, lime, orange.

Caramel, chocolate, tart fruit

Berry, chocolate, nuts, and light lemon

Caramel, stone fruit, and chocolate