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Caramel aroma, toasted nuts, brown sugar, medium body

Brown Sugar, Grapefruit, Baker's Chocolate

Light, aromatic, caramel notes, smooth flavor

Flavors of brown sugar, maple and figs.

Bakers Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

A broad range of flavors based in brown sugar and baking spices

Milk chocolate with hazelnut and cashew.

Toasty, spicy, dark chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Smooth, Rich, Creamy

Baker's chocolate, molasses, and citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Vanilla, Orange, Milk Chocolate

Honey, Citrus, Malt

Floral, Caramel, Walnut

Orange, Milk Chocolate, Honey

Milk chocolate with hints of caramel and lemon

Luscious, Ripe Cherry, Molasses

Bakers Chocolate

Smooth, Rich, Creamy

Caramel, chocolate, tart fruit

Roasted Almonds, Black Pepper, Molasses

Roasted Almonds, Caramel, Dark Chocolate

Vanilla, Orange, Milk Chocolate

Luscious, Ripe Cherry, Molasses

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Honeyed, toffee, balanced

Balanced, intense, and chocolaty with caramel and nuts

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Baker's chocolate, molasses, and citrus

Caramel, fruit, and nut

Luscious, Ripe Cherry, Molasses

Roasted nuts aroma, dark chocolate, smoky finish

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, Stonefruit, Chocolate

Floral, Citrus, Baker's Chocolate

Rich, Caramel, Dark Chocolate

Dark and Fruity

Balanced smoky aroma, fresh toast, medium body

Molasses, Chocolate, Graham Cracker

Balanced smoky aroma, fresh toast, medium body

Vanilla, Orange, Milk Chocolate

Tangerine, Honey, Brown Sugar

Caramel, Tropical Fruit, with Bright Acidity