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Milk Chocolate, Red Apple, Brown Sugar, Orange

Caramel, Tropical Fruit, with Bright Acidity

Raisin, brown sugar, dried fruit, black tea

Mild orange and dark chocolate

A broad range of flavors based in brown sugar and baking spices

Complex, approachable, sweet

Vibrant cherries, molasses

Honey, Lime, Orange

Chocolate, Roasted almonds, Heavy body

Almond, brown sugar, orange

Nutty, chocolate, mango

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Medium/Dark Roast with mild fruitiness

Infused coconut and hazelnut flavors

Infused caramel flavor

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Smoke, Caramel, Burnt Sugar

Roasted Almonds, Caramel, Dark Chocolate

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Graham Cracker, Caramel, Syrupy

Medium to full body, soft, rich potting soil character.

Almond, Toffee, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Flavors of brown sugar, maple and figs.

Caramel aroma, toasted nuts, brown sugar, medium body

Strawberry, Almond butter, Hint of nutmeg

Light bodied, very sweet, mild yet balanced lemon-like acidity

Rich, nutty, complex

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Toasty, spicy, dark chocolate

Blackberry, pineapple, lavender

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, baking spices, nutmeg, and biscuit

Red Apple, Brown Sugar, Almond

Brown sugar, grapefruit, and baker's chocolate

Brown Sugar, Dark Chocolate, Walnut

Nutty with lots of fidelity and sweet aftertaste

Brown Sugar, Grapefruit, Baker's Chocolate

Rich, smoky, intense

Tangerine, Honey, Brown Sugar

Caramel, Milk Chocolate, Pear

Chocolate and pineapple

Baker's Chocolate, Grilled Citrus, Caramel