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Classic Ethiopian flavor, rich, bold notes of caramel

Chocolatey with caramel and nuts

Graham Cracker, Sugar, Baker's Chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Bright floral aroma, toasted nuts, berry, earthy

Caramel, fruit, and nut

Orange, Milk Chocolate, Brown Sugar

Smooth, Lively, Sweet

Milk chocolate with hazelnut and cashew.

A broad range of flavors based in brown sugar and baking spices

Red Fruits, Juicy, Balanced

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Baker's Chocolate, Molasses, Citrus

Floral aroma, brown sugar, caramel, medium body

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Roasted nuts aroma, dark chocolate, smoky finish

Rich, nutty, complex

Smoke, Caramel, Burnt Sugar

Luscious, Ripe Cherry, Molasses

Honeyed with balance of caramel, nut and fruit

Brown sugar, Orange, Milk Chocolate

Smooth, Lively, Sweet

Roasted Almonds, Caramel, Dark Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Honey, Citrus, Malt

Rich nutty and caramel flavors, brightened by a hint of citrus.

Honey, Lime, Orange

Molasses, Chocolate, Graham Cracker

Caramel, applie, and pastry crust

Caramel, Stonefruit, Chocolate

Baker's chocolate, molasses, and citrus

Milk chocolate & brown sugar with a tangy melon acidity.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Chocolate, Caramel, Clove

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Vibrant and fruit with flowery characteristics.