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Warm chocolate aroma, bittersweet cocoa, smoky caramel

Deep milk chocolate with hazelnut and a touch of smoke.

Roasted Almonds, Black Pepper, Molasses

Medium/Dark Roast with mild fruitiness

Honey, Lime, Orange

Vibrant cherries, molasses

Balanced, intense, and chocolaty with caramel and nuts

Light bodied, very sweet, mild yet balanced lemon-like acidity

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Nutty with lots of fidelity and sweet aftertaste

Roasted Almonds, Caramel, Dark Chocolate

Sweet milk chocolate, hazelnut

Almond, Milk Chocolate, Red Apple

Fruit with notes of cocoa

Raisin, brown sugar, dried fruit, black tea

Berry, chocolate, nuts, and light lemon

Molasses, Chocolate, Graham Cracker

Caramel, apple, pastry crust

Caramel, Milk Chocolate, Pear

Vanilla, cinnamon, floral

Milk chocolate, Caramel, Nutty

Caramel, citrus, and milk chocolate.

Bakers Chocolate

Cocoa and walnut

Red Fruits, Juicy, Balanced

Medium to full body, soft, rich potting soil character.

Rich, smoky, intense

Orange, Milk Chocolate, Caramel

Vanilla, Orange, Milk Chocolate

Floral aroma, brown sugar, caramel, medium body

Sugar Cookie, Orange, Honey

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown Sugar, Dark Chocolate, Walnut

Malty, Full bodied, Nutty

Honey, baking spices, nutmeg, and biscuit

Orange, Milk Chocolate, Brown Sugar

Chocolate, Sweet, Nutty

Marshmallow, Brownie, Honey

Honeyed with balance of caramel, nut and fruit

Pear, Persimmon, Brown Sugar

Caramel, chocolate, tart fruit

Turbinado Sugar, Cocoa, Orange Zest

Bitter Walnut

Honey, Raisin, Cacao

Caramel, fruit, and nut

Infused chocolate and hazelnut flavors

Chocolate and pineapple

Bakers Chocolate

Bright floral aroma, toasted nuts, berry, earthy